The process ancient Egyptians came up with to turn wheat into bread has stood the test of time.
But that doesn’t mean no progress has been made in three millennia. In skilled hands, modern processing equipment can do some amazing things with grains.
Grocery shelves brim with foods developed by smart people taking advantage of advanced equipment, highly-engineered processes and modern plant breeding.
Yet there’s always room for improvement. In today’s competitive food world, it's a must. There’s still a gap between reality and potential in many processing operations. It can be closed with a focus on efficiency, quality, predictability and consistency.