Meet the Expert
Eric Sevatson
Owner, ESS Ventures LLC
- 30 years experience in grain-based food manufacturing.
- Has worked for Kellogg, Quaker Oats, Wenger Mfg. and consulted with food manufacturers worldwide.
- Offers broad spectrum of knowledge and experience in the production of grain-based foods as well as intricacies of the equipment involved in processing these foods.
Session Packages from $500
Your Expert Package Includes:
- All 7 Best Practices
- Pre-Call Discovery Process
- One-on-One Call with Expert
- Session Summary Report
- Post-Session Engagement
Grain-Based Food Processing
Owner, ESS Ventures LLC
Resources
- Kansas State University Bioprocessing and Industrial Value Added Program (BIVAP)
- AACC International (American Association of Cereal Chemists)
- University of Nebraska Food Processing Center
- Institute of Food Technology
- Northern Crops Institute
Grain-Based Food Processing:
Resources
Expert Topic