Meet the Expert
Sarah Tenaglia

Owner, Sarah Tenaglia Culinary Consulting
  • Culinary consultant for restaurants and food companies, assessing menus and recipes and creating original recipes to fit client specifications.
  • Accomplished food writer who develops stories for publications such as Every Day with Rachel Ray and Westways.
  • As senior food editor at Bon Appetit, managed recipe testing, worked with writers and chefs, developed the popular Fast Easy Fresh column.
  • Author of three cookbooks and editor of three others.
Session Packages from $400
Expert Package
Your Expert Package Includes:
  • All 7 Best Practices
  • Pre-Call Discovery Process
  • One-on-One Call with Expert
  • Session Summary Report
  • Post-Session Engagement