Meet the Expert
Owner, Sarah Tenaglia Culinary Consulting
- Culinary consultant for restaurants and food companies, assessing menus and recipes and creating original recipes to fit client specifications.
- Accomplished food writer who develops stories for publications such as Every Day with Rachel Ray and Westways.
- As senior food editor at Bon Appetit, managed recipe testing, worked with writers and chefs, developed the popular Fast Easy Fresh column.
- Author of three cookbooks and editor of three others.
Session Packages from $400
Your Expert Package Includes:
- All 7 Best Practices
- Pre-Call Discovery Process
- One-on-One Call with Expert
- Session Summary Report
- Post-Session Engagement
- Culinary Institute of America Smartbrief Newsletter – This is a culinary journalism aggregator that reports on trends in the industry. It covers big chain restaurants, high-end small restaurants, and just about everything you can think of.
- eater.com – This website has national and localized editions reporting on trends, openings and closings as well as techniques and flavor profiles.
- Flavor & The Menu – This is a website about restaurant menu development focusing on strategies and solutions, and food trends.
Restaurant Strategies: Refreshing Your Recipes and Menus for Big Impact: Resources